Dear Guests,

The doors of the Klosterhof are finally open again!

Please note that the Klosterhof is now located at
Windmühlstraße 14 in 60329 Frankfurt am Main.

This is a 5-minute walk from the old Klosterhof in Weißfrauenstraße. There, too, we will welcome you with the usual cozyness, our famously delicious Klosterhof cuisine and ice-cold draught beer. We look forward to serving you in the Windmühlstraße.

We will  keep you updated on the progress of the renovation work on Weißfrauenstraße on our website.

With best regards,
Your Team from the Klosterhof

www.instagram.com/klosterhof_frankfurt

Dear guests,

due to necessary renovation work, the Klosterhof will be temporarily closed.

We hope for your understanding and to welcome you back soon.

• Monday to Saturday:
  11:30 to max. 24:00 o’clock
• Kitchen: 11:30 to max. 23:00 o’clock
• Closed on Sundays

Klosterhof Windmühlstraße
Windmühlstraße 14
60329 Frankfurt am Main
+49 (69) 97390650

Klosterhof Weißfrauenstraße
Restaurant mit Biergarten
Weißfrauenstraße 3
60311 Frankfurt am Main
+49 (69) 91399000

Outside of our menu you will also find changing traditional and seasonal dishes on our slates.

All information in PDF without guarantee. The current menus in the restaurant always apply.

Served in beer sauce. Serve with red cabbage and potato dumplings. For Egid Quirin Asam, builder of the Benedictine abbey Weltenburg, this recipe was specially introduced into the monastery book.

Schnitzel Natur, fried in butter fat, topped with bacon slices, apple slices and cranberries, baked with cheese, served with fried egg and fried potatoes.

Trapistenschnitzel – a recipe from the mother house of the Benedictine Sisters in Tutzing on Lake Starnberg.
Baked in butter fat, baked with ham and Trappist cheese, served with French fries.

We offer selected beer specialties from the Benediktiner Weissbier brewery in Ettal.

In addition, you can enjoy regional apple wine specialties from the Steden cider mill in Oberursel in the Taunus region, as well as exquisite, high-quality wines from the winegrowers' cooperative of Erbach in Eltville in the Rheingau region.

We also offer various spirits and monastic liqueurs from the Europakloster Gut Aich near Wolfgangsee in Austria.

• Girokarte
• American Express
• Visa
• Mastercard
• Maestro
• Apple Pay
• Diners
• VPAY

Inside / Restaurant: around 70 Seats
Outside / Terrace: around 48 Seats

How to find us

Klosterhof
Windmühlstraße 14
60329 Frankfurt am Main

Klosterhof is centrally located between Willy-Brandt-Platz (U1-U5, U8) and the main train station. Therefore, it is easily accessible by public transport. Numerous parking spaces can be found in the nearby parking garages, just a few minutes' walk from Klosterhof (parking garage/underground parking Baseler Platz/Parking garage at the main train station).

Klosterhof
Weißfrauenstraße 3
60311 Frankfurt am Main

The Klosterhof is centrally located between Willy-Brandt-Platz (U1-U5, U8) and Römerberg and Paulsplatz. It can therefore be easily reached by public transport (via Hauptwache: all S-Bahn lines and U1-U3). Numerous parking spaces are available in the surrounding car parks just a few minutes' walk from the Klosterhof.

Thank you very much!
Your team from Klosterhof

Klosterhof Windmühlstraße 14,
60329 Frankfurt am Main

Any reservation request is only considered accepted after our binding confirmation.

Depending on the season, we only reserve tables inside the restaurant, as our terrace is not fully weatherproof. If the weather unexpectedly turns out to be nice and we are able to open the terrace, you are welcome to look for an available table outside yourself. This is open to all our guests.

Since 1936

Since 1936, the “Klosterhof”, directly at the old Carmelite monastery, has been a hearty place to fry and cook according to the old custom. In the beautiful wood-panelled ambience, you can enjoy a freshly tapped “Klosterhof Naturtrüb”, a “Schwarzbier” or a fresh glass of Rheingauer Riesling and relax in a very cosy atmosphere.

Even after the meal, the “good monk” does not leave your side. A number of monastery liquors and liqueurs from Andechs, Furth or St. Gilgen ensure a feeling of well-being after the meal.

Linus Müller 1936

At the entrance to Seckbacher Gasse 14, in the same place as today. Founded in 1936 by Linus Müller as “Klosterhöfchen”, one of the few apple wine taverns “Hibbdebach”, i. e. north of the river Main. Most of the apple wine farms are still located almost all of them on the Sachsenhausen side, i. e.”Dribbdebach”, south of the river Main. The immediate vicinity of the historical Carmelite monastery obviously helped to find the name. With the opening of the brewery of the first barrel of “Binding Römer Pils” in 1939, freshly tapped beer was also offered in the “Klosterhöfchen” – contrary to the Frankfurt tradition of holding only bottled beer in apple wine taverns. The clientele responded positively, and the close business relationship with Frankfurt’s largest beer brewer, which has continued to this day, had begun.

Here, in fact, it has been served again

After the destruction of the war, Otto Baier took over the economy and built the still existing house in the Seckbächergasse/corner of Weißfrauenstraße from the ruins. In the post-war years, the new building was even converted into a hotel/pension.

A touch of world history in seconds

On 25 June 1963, John F. Kennedy, Ludwig Erhard and the former Prime Minister of Hesse, Georg August Zinn, passed by the monastery courtyard on their way from the Römer in the direction of the main station. In the picture you can even read the name above the still existing entrance.

Historical roots with reference to monastic life

After many turns of the 70s and 80s, in 1998 Uta and Andreas Carl took over the inn, now called “Klosterhof”. Refocusing on the roots of the historical environment, a careful reference to monastic life was created. Close links to the active Benedictine monastery “Gut Aich” in St. Gilgen, helped us to find appealing recipes and to provide our guests with extraordinary products from monasteries.